Watermelon Canapes Recipe

Ingredients

• 10 sliced watermelon
• 1/8 cup yoghurt (curd)
• 1 pinch cumin seeds ground
• 2 pinch black salt
• 1 pinch black pepper
• 1 handful cilantro

Instructions

1. Take yoghurt in a bowl and add freshly ground pepper and cumin. Take little black salt in small bowl.
2. Sprinkle or rub the black salt on the watermelon slices (cut into desired shapes)
3. Place a spoon of yoghurt on top carefully in the centre. Garnish with little cilantro or mint to add freshness. Serve chilled.