Cool, Refreshing Watermelon Salad

Ingredients

• 1/2 medium watermelon
• 1/2 cup coarsely chopped fresh mint leaves
• 1/4 cup crumbled feta cheese
• 1/4 medium red onion, very thinly sliced
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 2 ounces baby greens of choice

Instructions

1. In a glass bowl, combine the olive oil and balsamic vinegar and whisk until combined.
2. Slice the watermelon and remove the rind, trimming away the pale flesh adjacent to the rind, leaving only the sweet, bright red flesh.
3. Cut the watermelon into large dice, or approximately 3/4-inch cubes.
4. In a large bowl, combine the watermelon, onion, and any other ingredients (tomatoes, cucumbers, olives) you have decided to use, along with the mint and baby greens.
5. Drizzle the salad with the vinaigrette and gently toss so that everything is evenly coated. Serve right away on chilled plates.