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Watermelon fries page 11

Russet Oven Fries

Ingredients

  • 2 large Russet potatoes sliced into 1/4“ thick
  • 1 whole Egg white lightly beaten
  • 1/4 teaspoon Paprika
  • Salt
  • Ground black pepper

Instructions

  1. 1) Preheat oven to 400F. Coat a backing sheet with cooking spray.
  2. 2) Brush the potatoes with the egg white. Sprinkle with the paprika. Bake for about 20 minutes, or until the fries are nicely browned. Season with salt and pepper to taste.

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