Toasted Farro Salad with Watermelon and Peaches

Ingredients

• 1 cup uncooked farro
• 1 ½ cups fresh seedless watermelon, cubed
• 2 medium peaches, diced
• ½ cup fresh mint, chopped
• ½ cup fresh basil, chopped
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon sherry vinegar
• 1 tablespoon finely chopped shallot
• 1 tablespoon fresh lime juice
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• Crumbled feta cheese, optional

Instructions

1. Preheat oven to 375°.
2. Spread farro on baking sheet and bake until slightly toasted and fragrant, about 10-12 minutes.
3. Bring about 2 inches of heavily salted water to a boil in a medium saucepan. Add toasted farro and cook until just cooked, about 10 minutes. Drain immediately.
4. In a medium bowl, combine farro with remaining ingredients and serve.