Watermelon Pizza

Ingredients

• 1 red onion, thinly sliced
• 1 watermelon (preferably seedless)
• 2 Persian cucumbers, sliced into 1/8“ rounds
• 4 oz. crumbled feta
• 1 small bunch fresh mint, thinly sliced or torn
• Kosher or flaky sea salt
• Crushed red pepper flakes (optional)
• Extra-virgin olive oil, for drizzling

Instructions

1. In a small heatproof bowl, cover onion with hot water. Let sit 5 minutes.
2. Meanwhile, cut a slice of watermelon crosswise from the center, about a 1 1/2“-thick round; reserve remaining watermelon for snacking. Arrange on a baking sheet. Layer cucumber slices on top of watermelon. Sprinkle with feta and mint.
3. Drain onion and pat dry with paper towels. Layer onion on top of cucumber; season with a pinch of salt and a pinch of red pepper flakes (if using). Drizzle with oil.
4. Slice into wedges to serve.