Old Bay Oven Fries
Ingredients
- 3/4 pound Russet potatoes
- 1 teaspoon Old Bay Seasoning
Instructions
- - Preheat the oven to 475°F. Wash and dry the fresh produce. Cut the potato lengthwise into ½-inch-thick sticks; place in a bowl and toss with half the Old Bay seasoning.
- - Place the seasoned potato on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat. Arrange in a single, even layer and roast, turning halfway through, 22 to 25 minutes, or until browned and tender when pierced with a fork. Remove from the oven.
