French Fries (Russert or Sweet Potato)

Ingredients

• 1-2 sweet potato / russet potato
• 2 teaspoons Canola Oil
• 1/4 teaspoon Kosher Salt
• seasoning to taste (paprika, Chili powder, cayenne

Instructions

1. Preheat oven to 450
2. Cut russet or sweet potato into 1/4“ thick match sticks
3. Toss fries in large bowl with canola oil
4. Add Salt
5. Add whatever other spice(s) desired
6. Spray cooking/baking sheet with cooking spray
7. Spread fries evenly on baking sheet
8. Place sheet in top 1/3 of oven
9. Bake 20-30 minutes checking at the 20 minute mark depending on the potato