Air Fryer French Fries

Ingredients

• 2 large russet potatoes (about 1 pound)
• 1 tbsp. white vinegar
• 1 tbsp. kosher salt, plus more for sprinkling
• 2 tbsp. extra virgin olive oil, divided

Instructions

1. Leaving the skin on, slice potatoes into 1/4 inch sticks.
2. Line a rimmed baking sheet with paper towels. Combine potatoes, vinegar, salt, and 4 cups water into a medium saucepan. Bring to a boil, reduce to a simmer, and cook until potatoes are tender but not falling apart, 7 to 10 minutes; drain. Spread fries in a single layer on prepared baking sheet and dry 5 to 10 minutes.
3. Heat air fryer to 350°F. Toss potatoes with 1 tablespoon oil and a pinch of salt in a bowl.
4. Arrange fries loosely in the bottom of the air fryer tray, ensuring plenty of room for air to flow. (Depending on the size of your air fryer, you may need to cook in 2 to 3 batches.) Cook for 10 minutes, shaking basket halfway through. Transfer to paper towels; cool to room temperature, 15 to 20 minutes.
5. Increase air fryer temperature to 400°F. Toss potatoes with remaining tablespoon oil and return to the air fryer tray. Cook, shaking basket halfway through, until browned and crispy, about 10 minutes.
6. Transfer to a plate and sprinkle with salt. Serve with your favorite condiment.