Twice Cooked “Fries”

Ingredients

From: ac002@lafn.org (Michael Block) Date: Thu, 11 Jul 1996 11:34:13 -0700 I didnt copy the recipe, but its pretty simple… Step One: Place Scrubbed potatoes into boiling water. Boil for 15 minutes then remove from the water and let them cool a little. Step Two: Slice the potatoes to desirable size. (I try to keep the the skin on, but youll find that it wants to come off w/ the knife). Step Three: Place the potato slices on a no-stick cookie sheet (I use a spray on a regular cookie sheet) and put in a pre-heated oven at 450-500 deg. After 10-15 minutes turn the “fries” over so that they are evenly cooked. Remove after another 10-15 minutes (or when done). NOTE: This works well in my toaster oven as well as my regular oven. My SO says they are GREAT! We eat them w/ malt vinegar, mustard or spicy bbq sauce fatfree digest V96 #192 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.