French Fries - Deep fried
Ingredients
- 6 medium Russet potatoes peeled and sliced
- Canola Oil for frying
- Salt and pepper to taste
- Ketchup
Instructions
- Heat the oil in your deep fryer for 6-8 minutes or until it reaches about 375 degrees.
- Meanwhile, peel and slice the potatoes into whatever shape you like. Rinse, drain, and set aside to drain off excess water.
- Check to see if the fryer is ready.
- Carefully, add the potatoes to the oil. Cook for 10-12 minutes, stirring once while cooking. The fries will float to the top of the oil when they are cooked. Continue cooking to reach your desired browness. Remove from fryer and season with salt and pepper. Serve hot with ketchup.
