French Fries

Ingredients

• 2 Large Russet Potatoes Sliced to about 1/2“ x 1/2“ lengthwise
• 1.5 Tablespoons Extra Virgin Olive Oil
• 1.5 Teaspoons Fresh Rosemary Finely chopped
• .75 Teaspoon Salt

Instructions

1. Preheat oven to 425 F
2. 1. Slice potatoes lengthwise into 1/2“ x 1/2“ wedges.
3. 2. Soak wedges in a bowl of cold water for 15 - 20 minutes.
4. 3. Drain and dry on paper towel.
5. 4. Mix wedges, olive oil, salt and rosemary in a bowl.
6. 5. Spread out on a nonstick cookie sheet and roast in the oven for 12 - 14 minutes.
7. 6. Turn potatoes over and roast for 12 - 14 minutes more.
8. For variations you can add a seasoned salt or, for spicy fries, some chili powder.