Low Carb Eggplant Fries

Ingredients

• 2 eggplant
• 2 eggs beaten
• 1/2 cup coconut flour
• 1/2 cup parmesan cheese grated
• 1/2 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon parsley
• 1/2 cup olive oil

Instructions

1. Peel the eggplant and cut into strips about 3/4 inch wide and 4 inches long to mimic fries.
2. In a small bowl, beat the 2 eggs.
3. In another medium bowl, combine the parmesan cheese, coconut flour, garlic powder, salt, pepper and parsley flakes.
4. Start heating your oil in a medium saute pan.
5. Soak the eggplant in the egg mixture for a minute or two and then transfer in small batches to the herb & parmesan coating.
6. Once coated, cook in small batches in the hot oil, turning once to brown both sides. Remove to a plate lined with paper towels to soak up any extra oil.
7. Serve with the low carb marinara sauce of your choice for dipping.