Air Fryer French Fries

Ingredients

• 1 russet potato, cut in ¼-inch sticks
• 1 sweet potato, cut in ¼ inch sticks
• 3 tablespoons of avocado oil
• Sea salt or Maldon salt

Instructions

1. Preheat the air fryer at 400 degrees for 5 minutes with nothing inside.
2. Drizzle the potatoes with avocado oil and make sure they are completely coated.
3. Place the potatoes in the air fryer basket. If your basket is small you may need to work in batches. (For this recipe we worked in two batches)
4. Air fry them at 400 degrees for 15 minutes. Halfway, toss the basket. If at 15 minutes they are not crispy add another 2 minutes. They should be fully cooked and golden brown in the edges. Salt the first batch. Then work on the other batch.
5. Once all the batches are ready, add all of the potatoes back into the air fryer. It’s ok if the basket is crowded. You are adding everything back in to be sure they are all hot, even the first batch you pulled out. Air fry for 3-5 minutes until they are all hot.
6. Place on a platter and sprinkle with a little more sea salt. Serve immediately.