Oven Baked Parmesan French Fries

Ingredients

• 5 Russet potatoes
• 1/4 c EVOO
• Salt and pepper to taste
• 1/2 c grated Parmesan

Instructions

1. Preheat the oven to 400 degrees F.
2. Peel potatoes and cut into half-inch thick slices (lengthwise) cut again into 1/2-inch thick fries. Place the potatoes into a pot with cold water and 1 tablespoon of salt. Bring up to a gentle boil and simmer until a paring knife tip goes through easily. Cooked about 3/4 of the way through.
3. Drain carefully and put in a bowl. Add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper. Toss well and lay out in 1 layer on nonstick baking sheet. Bake until light brown.
4. When brown, sprinkle with Parmesan and continue to bake until well-browned and crispy and the cheese is melted and caramelized, about 6 to 7 more minutes. Remove and let cool for 2 minutes. Serve.
5. Recipe courtesy of Michael Chiarello
6. CATEGORIES: Cheese Side Dish Fries View All
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