Watermelon Jerky
Ingredients
- 1 small seedless watermelon 1/4“ thick, rind trimmed off
Instructions
- Cut the slices into 1-by-3 inch rectangles. Arrange on 2 wire racks set on baking sheets. Bake at 250 degrees until almost dried but not browned, 3 hours. Reduce the oven temperature to 200 degrees and continue baking, rotating the pans and flipping the pieces every 2 hours, until the fruit is leathery, 3 to 4 more hours.
