Apple Fries with Caramel Cream Dip

Ingredients

• 3 Pink Lady or Honeycrisp apples (peeled, cored and cut into 8 wedges)
• ½ cup flour
• 3 eggs (beaten)
• 1 cup graham cracker crumbs
• ¼ cup sugar
• 8 ounces whipped cream cheese
• ½ cup caramel sauce (plus more for garnish)

Instructions

1. Toss the apple slices and flour together in a large bowl. Set up a dredging station by putting the beaten eggs in one shallow dish, and combining the crushed graham crackers and sugar in a second shallow dish. Dip each apple slice into the egg, and then into the graham cracker crumbs. Coat the slices on all sides and place the coated slices on a cookie sheet.
2. Pre-heat the air fryer to 380ºF. Spray or brush the bottom of the air fryer basket with oil.
3. Air-fry the apples in batches. Place one layer of apple slices in the air fryer basket and spray lightly with oil. Air-fry for 5 minutes. Turn the apples over and air fry for an additional 2 minutes.
4. While apples are cooking make caramel cream dip. Combine the whipped cream cheese and caramel sauce, mixing well. Transfer the Caramel Cream Dip into a serving bowl and drizzle additional caramel sauce over the top.
5. Serve the apple fries hot with the caramel cream dip on the side. Enjoy!