Baked Fries
Ingredients
- 1 2/3 cup Olive Oil
- 13 each Russet potatoes cut in half lengthwise, halves cut into fourths
- 4 2/3 teaspoon Seasoning salt
Instructions
- Directions:
- 1. Wash potatoes in designated sink to wash vegetables. Peel and cut in half lengthwise, halves cut into fourths. Use the white cutting boards designated for vegetables.
- 2. Preheat oven to 425*
- 3. Preheat baking sheets in the hot oven for at least 5 minutes.
- 4. While the baking sheets are heating, toss the potatoes with the olive oil and seasoning salt in a large bowl.
- 5. Place the potatoes on a baking sheet, spreading to a single layer.
- 6. Roast for 30 to 35 minutes, shaking the pan every now and then, until the potatoes are cooked through, brown and crispy. Taste and add seasoning if needed.
- 7. Keep in warmers until serving time.
