Watermelon Caprese

Ingredients

• 1 small watermelon, sliced
• 1 mozzarella ball, sliced
• 2 tbsp. sliced fresh basil
• Flaky sea salt
• Freshly ground black pepper
• extra-virgin olive oil
• balsamic glaze

Instructions

1. Slice watermelon into 1/2” thick squares, about 3”-x- 3”. Slice mozzarella into 1/2” slices.
2. On a serving dish, alternate slices of mozzarella and watermelon. Sprinkle with basil, flaky sea salt and pepper.
3. Drizzle with olive oil and balsamic glaze and serve.