Watermelon & Blue Cheese

Ingredients

• 29 chunks ripe watermelon 1 inch thick
• 3 ozs blue cheese crumbled
• Dressing:
• 1 shallot, finely chopped
• 1/4 cup champagne vinegar
• 1/4 cup olive oil or canola oil
• 1 tablespoon fresh thyme chopped
• salt & pepper
• 1/3 cup roasted pine nuts

Instructions

1. 1. Place the watermelon pieces in a large bowl & crumble the blue cheese over the watermelon.
2. 2. In a bowl, combine the shallot & champagne vinegar. Let the mixture stand for 10 minutes.
3. 3. Whisk the oil & thyme into the shallot mixture until well blended. Season to taste with salt & pepper.
4. 4. Drizzle the dressing mixture over the watermelon & blue cheese.
5. 5. Sprinkle that with the roasted pine nuts & serve immediately.