Watermelon Martini
Ingredients
- Pickled watermelon rind for
- 1 tb Triple sec
- 1 c Watermelon seeded and diced
- 1 tb Crème cassis
- 1 1/2 oz Absolut Kurant
Instructions
- Puree diced watermelon in a food processor. Strain through a fine mesh sieve. Fill martini shaker with ice. Add all ingredients and shake vigorously. Strain into chilled martini glass and garnish with pickled watermelon rind. Yield: 1 martini Per serving: 126 Calories (kcal); 1g Total Fat; (6% calories from fat); 1g Protein; 22g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9375 Converted by MM_Buster v2.0n.
