Air Fryer French Fries
Ingredients
- 2 Russet potatoes
- 1 tablespoon Olive oil
- Fry Seasoning; generously applied recipe to follow, store excess
- 2 tablespoon Salt
- 1 tablespoon Paprika
- 2 teaspoon Garlic powder
- 1 tablespoon Black pepper
- 1 tablespoon Parsley
- 1/8 teaspoon Cayenne
- 1/8 teaspoon Garlic Salt
- 1/8 teaspoon celery salt
Instructions
- Cut fries into 1/4 inch sticks. Soak in hot, hot water from tap for 10 min. Preheat air fryer to 375 (medium on Blackstone). Drain fries and pat dry. Drizzle fries with olive oil and generously season with fry seasoning. Place in 1 to 2 layers in air fryer so they are loose enough to let the air circulate. Cook in 5 min intervals, tossing with tongs in between, until dark golden brown and crispy; approximately 12-15 minutes. Sprinkle with a little extra salt or fry seasoning.
