Watermelon Gazpacho Recipe by Tasty

Ingredients

• 6 cups watermelon, seeded and cubed
• 1 english cucumber, peeled, seeded, and diced, plus more sliced into rounds, for garnish
• 1 red bell pepper, seeded and chopped
• ½ jalapeño, seeded and chopped, plus more sliced into rounds, for garnish
• ¼ cup fresh mint leaf, plus more sprigs, for garnish
• 3 tablespoons balsamic vinegar
• 1 pinch salt
• 1 pinch pepper
• 2 tablespoons extra virgin olive oil

Instructions

1. Add the watermelon, cucumber, bell pepper, jalapeño, mint, balsamic vinegar, salt, and pepper to a food processor or blender..
2. While blending, slowly add the olive oil and continue blending until the mixture has reached your desired consistency.
3. Transfer the soup to a large bowl and refrigerate for at least 30 minutes, or overnight, to allow the flavors to deepen.
4. Serve the soup chilled and garnish with a slice of cucumber, a slice of jalapeño, and a sprig of mint.
5. Enjoy!