Garlicky Sweet-Potato Fries

Ingredients

• 2 large sweet potatoes
• 1/2 c. olive oil
• 1/4 c. chopped fresh parsley
• 4 clove garlic
• Sea Salt
• clove Freshly ground pepper
• 1/2 c. mayonnaise
• 3 tbsp. Sliced scallions
• 2 tsp. Dijon mustard
• 1 tsp. Worcestershire sauce
• 1 peach
• 1/2 c. ketchup
• 1/4 c. lemon juice
• 2 tsp. Grated Ginger
• 1 tsp. soy sauce

Instructions

1. In a large bowl, toss sweet potatoes with olive oil, parsley, garlic, 1 teaspoon salt, and 1 1/2 teaspoons pepper until evenly coated. Cover with plastic wrap and marinate for 2 hours.
2. Heat grill to medium. Grill sweet potatoes until tender, turning once, 7 to 8 minutes per side. Serve hot or at room temperature, with dipping sauces if desired.
3. To make Creamy Scallion Dip: Combine ingredients in bowl and serve.
4. To make Ginger-Peach Ketchup: Simmer peach, ketchup, lemon juice, ginger, and soy sauce for about 10 minutes. Serve.