Oven Baked Spiced Fries - V 2

Ingredients

• 1 teaspoon Basil
• 1 teaspoon Oregano
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 dash Salt
• 1 dash Pepper
• 1 teaspoon Cajun spice
• 1 teaspoon Tarragon optional
• 1 teaspoon Thyme optional
• 1 tablespoon olive oil
• 4 large Red russet potatoes or red yukons

Instructions

1. Clean potatoes (scrub skin)
2. slice in your choice of wedges or cubes – keep them fairly equal in size
3. place in large zip bag - potatoes, spices, oil
4. seal and shake
5. place on non-stick pan
6. bake at 400’ till done – around 35-45 min (if you want to cook these along side your dinner and it takes say an hour lower the temp to accommodate - ie 325 (1 hour), 350, 375)
7. (sometimes i turn them - most times not - they be brown and crispy when done)