Watermelon Salad

Ingredients

• 1/4 cup seedless raspberry jam
• 1/4 cup Cranberry Juice cocktail
• 2 tablespoons Balsamic Vinegar
• 2 tablespoons white balsamic vinegar
• 6 tablespoons Vegetable oil
• 1 tablespoon butter
• 2 tablespoons Brown sugar
• 3/4 cup Macademia nuts coarsely chopped
• 1 bag Mixed greens
• 2 2/3 ounces watermelon half red and half orange cut into 1/2 triangles rinds removed
• 3/4 cup Feta cheese
• 1/2 cup Red onion thinly sliced

Instructions

1. Raspberry Vinaigrette
2. Puree first four ingredients in blender until smooth. With machine running, gradually add oil. Season to taste with salt and pepper.
3. Caramelized Macadamia Nuts
4. Melt butter in heavy medium nonstick skillet over medium heat. Add sugar and stir to blend. Add nuts and stir to coat (butter may separate). Transfer to plate to cool.
5. Salad
6. Arrange watermelon slices around edge of plates, alternating colors. Toss greens in large bowl with vinaigrette to coat. Divide salad among plates. Sprinkle cheese, red onion and caramelized nuts over.