Quick Pickled Watermelon Rind

Ingredients

• 1 baby watermelon
• 1/2 c. cider vinegar
• c. sugar
• 1 cinnamon stick
• 1/4 tsp. fennel seeds
• 1/2 tsp. salt

Instructions

1. With vegetable peeler, remove green peel of baby watermelon. Cut off white rind; reserve melon for another use.
2. Cut enough white rind into 1/4-inch cubes to make 2 cups. In 12-inch skillet, combine rind, cider vinegar, sugar, cinnamon stick, fennel seeds, and salt.
3. Simmer on medium 15 minutes, stirring occasionally. Cool; serve with grilled pork or chicken.