Oven-Baked Fries
Ingredients
- 2 large russet potatoes, scrubbed clean and sliced into ⅓”-thick shoestrings
- 2 tbsp. extra-virgin olive oil, divided
- Kosher salt
- Freshly ground black pepper
- Mixed herb seasoning (optional)
- Ketchup, for serving
Instructions
- Preheat oven to 375° and brush a large baking sheet with 1 tablespoon oil. Add potatoes and season with salt and pepper, then toss until evenly combined. Spread potatoes in an even layer, making sure each fry is spaced apart. Brush remaining 1 tablespoon oil on fries, then sprinkle with herb seasoning, if using.
- Bake until fries are golden, flipping halfway through, about 30 minutes total.
- Serve while hot.
