Chunky Fries
Ingredients
- 2 1/4 lbs Red potatoes peeled if desired
- Sea Salt & pepper
- 5 cloves Garlic unpeeled
- few Fresh or Dried thyme sprigs
- few Fresh or Dried rosemary sprigs, leaves only
- Olive oil to drizzle
Instructions
- Heat oven to 425*. Place roasting pan in oven to heat up. Cut potatoes into 1/2“ thick French Fries. Parboil in pot of salted water for about 5-7 minutes until just tender when pierced. Drain well; pat dry with clean dish towel. Tip potatoes onto roasting pan; scatter garlic and herbs over potatoes. Drizzle generously with olive oil; sprinkle with salt and pepper. Toss potatoes to coat in oil and flavorings, using tongs. Bake 15 minutes or until fries are golden brown and crisp, turning them a few times. Drain on paper towels and serve immediately.
