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Watermelon fries page 138

Watermelon Tomato Salad

Ingredients

  • 2 1/2 cups seedless watermelon cut in small cubes
  • 1 pt. (approx. 12 oz) assorted baby heirloom tomatoes cut in small cubes
  • 1 small red onion julienned
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. fresh cracked black pepper
  • 1/2 cup red wine vinegar
  • 1/4 cup extra virgin olive oil

Instructions

  1. Combine watermelon, tomatoes and onion in a bowl; sprinkle with sugar, salt and pepper and toss gently.
  2. Stir in vinegar and oil.
  3. Cover, and chill until ready to serve.

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