Watermelon Sherbet
Ingredients
- 6.25 cups cubed seedless watermelon
- 1 (14 ounce) can sweetened condensed milk
- 0.33333334326744 cup lime juice
- 0.25 teaspoon salt
Instructions
- Place watermelon on a large rimmed baking sheet. Freeze until frozen, about 4 hours or overnight.
- Puree the frozen watermelon, condensed milk, lime juice and salt in a food processor, in batches if necessary, until smooth, 2 to 3 minutes. Transfer the mixture to a large sealable container. Cover and freeze until firm, about 4 hours.
