Chocolate Covered Watermelon

Ingredients

• 1 small seedless watermelon, cut into small 1/2“ wedges
• 2 tbsp. coconut oil (optional)
• Flaky sea salt

Instructions

1. Line a baking sheet with wax paper. Spread out watermelon pieces on prepared baking sheet and freeze for at least 1 hour or covered up to overnight.
2. If using, stir coconut oil into melted chocolate.