Pumpkin (not Potato) Chips
Ingredients
- oil for frying
- 1 whole pumpkin
Instructions
- Preheat your deep-frying oil to 375 degrees.
- Peel a pie pumpkin. Using a food processor, mandolin slicer, or rotary slicer, slice the pumpkin into thin slices—not more than 1/8-inch thick.
- Fry the chips a few at a time. Drain on paper towels. Salt to taste.
