Watermelon Salad With Feta And Arugula

Ingredients

• 1/4 cup extra virgin olive oil
• 2 tablespoons lemon juice freshly squeezed
• 1/2 teaspoon tabasco sauce
• Kosher salt and freshly ground black pepper to taste
• 1/2 small sweet onion thinly sliced
• 4 ounces arugula leaves trimmed, washed and dried
• 1 1/2 pounds seedless watermelon rind removed, and cut into 1/2-inch cubes
• 2 tablespoons mint minced
• 1/4 cup Kalamata olives coarsely chopped
• 4 ounces feta cheese

Instructions

1. In a small bowl, whisk olive oil, lemon juice and tabasco until combined. Season with salt and pepper and set aside.
2. Place the onion and arugula in a large bowl and add enough vinaigrette to coat leaves, toss until well combined.
3. To serve: Arrange the arugula and onions on the bottom of a large platter. Place the watermelon over the leaves, sprinkle with mint, olives and feta. Drizzle the remaining dressing over the top and serve.