Oven Fries With Garlic Aioli Dipping Sauce

Ingredients

• 2 pounds russet potatoes (about 4), scrubbed and cut lengthwise into 1/2-inch-thick wedges
• 2 tablespoons olive oil
• kosher salt and pepper
• 1 cup mayonnaise
• 2 teaspoons fresh lemon juice
• 1 clove garlic, finely chopped
• 1 ½ teaspoons paprika (preferably smoked)

Instructions

1. Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Roast until golden and crisp, 45 to 50 minutes.
2. Meanwhile, in a small bowl, whisk the mayonnaise, lemon juice, garlic, paprika, and 1/4 teaspoon salt. Serve the potatoes with the aioli for dipping.